Easiest Way to Make Armenian Lavash

Ferah's Lavash Pizzas

In armenia, where kate leahy, john lee, and ara zada went to learn the art of making lavash (the region's traditional flatbread), the dough is cooked in clay ovens called tonirs.

Recipe Summary Ferah's Lavash Pizzas

This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.

Ingredients | Armenian Lavash

4 sheets lavash bread

2 tablespoons tomato paste

1 (4 ounce) package thinly sliced salami

12 cherry tomatoes, quartered

1 small red onion, diced

⅓ cup sliced black olives

1 ¾ cups shredded mozzarella cheese

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.

Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.

Other cheeses and salami may be substituted. Plain tomatoes may be thinly sliced and used instead of cherry tomatoes.

Be adventurous and experiment with other toppings such as chicken, mushrooms, arugula, spinach, Brie cheese, and shallots.

Info | Armenian Lavash

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 pizzas

TAG : Ferah's Lavash Pizzas

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