How to Make Pad Thai Recipe Sauce

Raw Pad Thai

To make the pad thai sauce for this recipe, i just mixed 1½ tablespoons lemon juice with 2½ tablespoons fish sauce and 2 teaspoons palm sugar.

Recipe Summary Raw Pad Thai

This is an uncooked version of pad Thai.

Ingredients | Pad Thai Recipe Sauce

2 zucchini, ends trimmed

2 carrots

1 head red cabbage, thinly sliced

1 red bell pepper, thinly sliced

½ cup bean sprouts

¾ cup raw almond butter

2 oranges, juiced

2 tablespoons raw honey

1 tablespoon minced fresh ginger root

1 tablespoon Nama Shoyu (raw soy sauce)

1 tablespoon unpasteurized miso

1 clove garlic, minced

¼ teaspoon cayenne pepper

Directions

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Slice carrots into long strips with vegetable peeler similar to the zucchini.

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Pour half of sauce into cabbage mixture and toss to coat.

Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Info | Pad Thai Recipe Sauce

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Raw Pad Thai

World Cuisine Recipes, Asian,

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