Recipe of Food Ratatouille Movie Dish

Slow Cooker Ratatouille With Sausage

1/2 lb of potatoes, 2 leeks, 1/2 onion, 2 tbsp of butter, 4 cups.

Recipe Summary Slow Cooker Ratatouille With Sausage

I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic bread and a salad, too! I'm not sure if it's done the way the French would do it, but it sure is tasty! It's more like a very chunky tomato sauce, and it's great over ride or wide noodles. The wide noodles catch the sauce better than spaghetti would.

Ingredients | Food Ratatouille Movie Dish

3 (4 ounce) links mild Italian sausage

2 zucchini, sliced 1/4-inch thick

2 yellow summer squash, sliced 1/4-inch thick

1 medium eggplant, sliced 1/4-inch thick

1 medium onion, chopped

1 yellow bell pepper, chopped

¼ cup olive oil

¼ cup herbes de Provence

2 teaspoons salt, or to taste

½ teaspoon ground black pepper, or to taste

1 (28 ounce) can crushed tomatoes

¼ cup grated Parmesan cheese, or to taste

Directions

Info | Food Ratatouille Movie Dish

prep: 30 mins cook: 8 hrs 10 mins total: 8 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Ratatouille With Sausage

Soups, Stews and Chili Recipes, Stews,

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