Low-Sugar Raspberry Jam
Great recipe for low sodium lasagna.
Recipe Summary Low-Sugar Raspberry Jam
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.
Ingredients | Low Sodium Low Potassium Soup Recipes1 (6 ounce) container fresh raspberries1 tablespoon sugar-free raspberry syrup (such as Torani®)2 tablespoons white sugar6 packets stevia sweetener (such as Truvia®)1 teaspoon freshly squeezed lemon juiceDirectionsPlace raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.Add an additional 2 to 3 packets of Truvia(R) for a sweeter jam.Info | Low Sodium Low Potassium Soup Recipesprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Low-Sugar Raspberry JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
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