Simple Way to Pink Pickled Onions

Quick Pickled Pepper Onion Relish

Slice the onions thin and place them in a glass bowl, add the sugar/salt mixture and toss to coat.

Recipe Summary Quick Pickled Pepper Onion Relish

The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.

Ingredients | Pink Pickled Onions

1 tablespoon vegetable oil

⅔ cup diced onion

½ cup diced jalapeno pepper

½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved

kosher salt to taste

Directions

Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

Info | Pink Pickled Onions

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 1 cup

TAG : Quick Pickled Pepper Onion Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes,