Cranberry Tea
The perfect combination of iced tea and lemonade is just so darn refreshing against the heat of that summer sun.
Recipe Summary Cranberry Tea
You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.
Ingredients | Arnold Palmer Tea3 teaspoons instant tea powder½ teaspoon ground allspice½ teaspoon ground cinnamon½ teaspoon ground nutmeg6 cups boiling water1 (3 ounce) package cherry flavored Jell-O®1 cup orange juice¼ cup lemon juice1 quart cranberry juice½ cup white sugarDirectionsPlace the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.Info | Arnold Palmer Teaprep: 15 mins total: 15 mins Servings: 12 Yield: 3 quarts
TAG : Cranberry TeaDrinks Recipes, Tea,
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