How to Make Keto Cheeseburger Casserole

Double Cheeseburger

An easy keto cheeseburger casserole recipe, ready in 30 minutes, and only 3g of net carbs per serve.

Recipe Summary Double Cheeseburger

Great recipe for a double cheeseburger.

Ingredients | Keto Cheeseburger Casserole

1 hamburger bun, split

⅓ pound ground beef

1 pinch salt

4 processed cheese singles (such as Kraft®)

1 tablespoon thousand island salad dressing (such as Kraft®)

1 slice tomato

1 leaf lettuce

1 slice onion

Directions

Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.

Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style.

Info | Keto Cheeseburger Casserole

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 double cheeseburger

TAG : Double Cheeseburger

Main Dish Recipes, Burger Recipes, Hamburgers,