How to Make Rice With Milk In Spanish

Easy Authentic Spanish Rice

In a large saucepan, combine rice, water and cinnamon stick.

Recipe Summary Easy Authentic Spanish Rice

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Ingredients | Rice With Milk In Spanish

6 tablespoons butter

2 onions, chopped

2 jalapeno peppers, chopped (Optional)

2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained

1 cup uncooked white rice

salt and ground black pepper to taste

½ cup sour cream, or as desired (Optional)

½ cup shredded Cheddar cheese, or as desired (Optional)

Directions

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

You may need to add a 1/2 cup of water if rice is not covered completely for cooking.

Info | Rice With Milk In Spanish

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Easy Authentic Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,

Images of Rice With Milk In Spanish

Rice With Milk In Spanish - However, this dish is found the world over, with regional varieties found throughout asia, england, nordic countries, the middle east, and central and south america.