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English Muffin Breakfast Strata

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Recipe Summary English Muffin Breakfast Strata

We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

Ingredients | Suriname Recipes English

1 (16 ounce) package ground pork sausage

¼ cup butter, or as needed

1 (12 ounce) package English muffins, split

10 ounces shredded sharp Cheddar cheese, divided

1 (8 ounce) package shredded mozzarella cheese, divided

8 large eggs

1 ½ cups sour cream

1 (4 ounce) can chopped green chilies, drained

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Lightly grease a 9x13-inch baking dish.

Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.

Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Info | Suriname Recipes English

prep: 10 mins cook: 45 mins additional: 8 hrs 10 mins total: 9 hrs 5 mins Servings: 15 Yield: 15 servings

TAG : English Muffin Breakfast Strata

Breakfast and Brunch, Eggs, Breakfast Strata Recipes,