Steps to Prepare Lemon Pie Strain Leafly

Lemon Cloud Pie I

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Recipe Summary Lemon Cloud Pie I

A light, refreshing, and easy to make pie. It's one of my summer favorites.

Ingredients | Lemon Pie Strain Leafly

1 (9 inch) pie crust, baked

¾ cup white sugar

3 tablespoons cornstarch

1 cup water

1 teaspoon lemon zest

¼ cup lemon juice

1 (3 ounce) package cream cheese

2 eggs

¼ cup white sugar

Directions

Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.

In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.

Spoon filling into shell and chill.

Info | Lemon Pie Strain Leafly

prep: 30 mins additional: 1 hr 30 mins total: 2 hrs Servings: 8 Yield: 1 - 9 inch pie

TAG : Lemon Cloud Pie I

Desserts, Pies, No-Bake Pie Recipes,

Images of Lemon Pie Strain Leafly

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