Easiest Way to Make Tomato Sauce Can Ingredients

Instant Pot&Reg; Canned Tomato Salsa

Discard the seeds, core pieces, and skin.

Recipe Summary Instant Pot&Reg; Canned Tomato Salsa

Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during those times. Canned requires cooking for me so I came up with an Instant Pot® recipe to simplify things.

Ingredients | Tomato Sauce Can Ingredients

1 (28 ounce) can crushed tomatoes

1 small onion, diced

2 jalapeno peppers, seeded and diced

¼ cup white distilled vinegar

¼ cup water

2 teaspoons sea salt

2 teaspoons minced garlic

½ teaspoon ground cumin

½ cup chopped fresh cilantro

1 tablespoon lime juice

Directions

Combine tomatoes, onion, jalapeno peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.

Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.

Info | Tomato Sauce Can Ingredients

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Canned Tomato Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,