Artichoke Dip
Crepe, thai ice cream, bubble tea, sushi, poke, ramen, steak stone & fried rice
Recipe Summary Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Ingredients | Www Artichoke1 (14 ounce) can artichoke hearts, drained and chopped1 cup mayonnaise1 cup grated Parmesan cheese1 (4 ounce) can diced green chilesDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.Info | Www ArtichokeServings: 15 Yield: 5 cups
TAG : Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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