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Simple Way to Vegetarian Angel Hair Pasta Recipes

Wednesday, August 25, 2021

Mushroom Garlic Angel Hair Pasta

If you are vegetarian, oyster sauce and beef is optional and just substitute with some.

Recipe Summary Mushroom Garlic Angel Hair Pasta

Yummy, quick, and easy!

Ingredients | Vegetarian Angel Hair Pasta Recipes

  • 1 (8 ounce) package angel hair pasta
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • ¾ cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Asiago cheese
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup mushrooms, halved and sliced
  • 2 tablespoons finely chopped red bell pepper
  • ¼ cup chopped green onion
  • 2 tablespoons grated Parmesan cheese
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
  • Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
  • Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.
  • Add some chopped baked or grilled chicken to the mix and a dash of wasabi powder for spice. Good cold or hot.
  • Info | Vegetarian Angel Hair Pasta Recipes

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Mushroom Garlic Angel Hair Pasta

    World Cuisine, European, Italian,


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