Easiest Way to Make Cooking Seitan

Tasty Breaded Seitan

The great thing about seitan is that it is versatile.

Recipe Summary Tasty Breaded Seitan

Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.

Ingredients | Cooking Seitan

1 (8 ounce) package seitan

⅓ cup nutritional yeast

1 teaspoon garlic powder

½ teaspoon ground coriander

½ teaspoon ground cumin

⅛ teaspoon ground black pepper

2 tablespoons tamari

2 tablespoons vegetable oil

Directions

In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside.

Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.

Info | Cooking Seitan

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Tasty Breaded Seitan

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