Tasty Breaded Seitan
The great thing about seitan is that it is versatile.
Recipe Summary Tasty Breaded Seitan
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Ingredients | Cooking Seitan1 (8 ounce) package seitan⅓ cup nutritional yeast1 teaspoon garlic powder½ teaspoon ground coriander½ teaspoon ground cumin⅛ teaspoon ground black pepper2 tablespoons tamari2 tablespoons vegetable oilDirectionsIn a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside.Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.Info | Cooking Seitanprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Tasty Breaded Seitan100+ Everyday Cooking Recipes, Vegetarian, Protein, Seitan,
Images of Cooking Seitan
Cooking Seitan - It has a look and texture amazingly similar to cooked meat.
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