Ravioli Soup
(24 ounce) package frozen beef ravioli.
Recipe Summary Ravioli Soup
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Ingredients | Beef Ravioli Frozen2 cups water1 cube chicken bouillon1 pound prepared fresh cheese ravioli⅔ cup baby spinach leaves2 fresh mushrooms, sliced¼ cup sliced carrot½ cup frozen mixed peas and carrots1 tablespoon olive oil1 dash soy saucesalt and black pepper to tasteDirectionsIn a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.Info | Beef Ravioli Frozenprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Ravioli SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Images of Beef Ravioli Frozen
Beef Ravioli Frozen : Fresh or frozen ravioli, when cooked and combined with a tasty sauce, makes a meal that all ages cheese is the most common filling in ravioli, but they may also contain ground beef or sausage.
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