Recipe of Beef Ravioli Frozen

Ravioli Soup

(24 ounce) package frozen beef ravioli.

Recipe Summary Ravioli Soup

Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

Ingredients | Beef Ravioli Frozen

2 cups water

1 cube chicken bouillon

1 pound prepared fresh cheese ravioli

⅔ cup baby spinach leaves

2 fresh mushrooms, sliced

¼ cup sliced carrot

½ cup frozen mixed peas and carrots

1 tablespoon olive oil

1 dash soy sauce

salt and black pepper to taste

Directions

In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Info | Beef Ravioli Frozen

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Ravioli Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Beef Ravioli Frozen

Beef Ravioli Frozen : Fresh or frozen ravioli, when cooked and combined with a tasty sauce, makes a meal that all ages cheese is the most common filling in ravioli, but they may also contain ground beef or sausage.