Recipe of Gluten Free Pumpkin Muffins With Oat Flour

Gluten-Free All-Purpose Flour

In a separate mixing bowl, whisk together the.

Recipe Summary Gluten-Free All-Purpose Flour

After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.

Ingredients | Gluten Free Pumpkin Muffins With Oat Flour

5 ounces rice flour

2 ¾ ounces cornstarch

2 ⅜ ounces tapioca starch

2 ¼ ounces brown rice flour

2 ¼ ounces nonfat dry milk powder

½ ounce potato starch

⅓ ounce xanthan gum

Directions

Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.

Info | Gluten Free Pumpkin Muffins With Oat Flour

prep: 10 mins total: 10 mins Servings: 5 Yield: 1 pound