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Spicy Italian Pork Cutlets

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Recipe Summary Spicy Italian Pork Cutlets

A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

Ingredients | Spicy Italian Food

¼ cup extra virgin olive oil, divided

4 raw chop with refuse, 120 g; (blank) 4.225 ounces boneless pork chops, pounded to 1/4 inch thick

1 pinch salt and pepper to taste

4 cloves garlic, thinly sliced

1 large tomato, diced

⅓ cup chicken broth

¼ cup dry white wine

3 tablespoons minced fresh parsley

¼ teaspoon red pepper flakes

Directions

Info | Spicy Italian Food

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 Servings

TAG : Spicy Italian Pork Cutlets

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