How to Make Couscous And Vegetables

Cauliflower Couscous

Try this couscous with 7 vegetables (or moroccan couscous) recipe, or add vegetable broth and bring to a boil.

Recipe Summary Cauliflower Couscous

Cauliflower couscous!

Ingredients | Couscous And Vegetables

1 head cauliflower, cut into florets

¼ cup butter

1 small sweet onion (such as Vidalia®), diced

1 clove garlic, minced

9 pitted kalamata olives

1 teaspoon dried parsley

salt to taste

1 lemon, zested

Directions

Cut cauliflower into very finely chopped pieces similar to real couscous or rice.

Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.

Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.

Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.

You can add diced/peeled tomatoes cut into small pieces.

A food processor or blender can also be used to chop the cauliflower into couscous consistency. Add a little water before processing.

Info | Couscous And Vegetables

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Cauliflower Couscous

Side Dish, Vegetables, Cauliflower,

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