How to Make Greek Lamb Kebabs Recipe On The Grill

Greek Lamb And Orzo

Thread the lamb onto the soaked skewers, and place them on the grill.

Recipe Summary Greek Lamb And Orzo

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Ingredients | Greek Lamb Kebabs Recipe On The Grill

1 pound ground lamb

2 (14.5 ounce) cans stewed tomatoes, undrained

1 stalk celery, cut into 1/2 inch pieces

1 cup uncooked orzo pasta

¼ teaspoon salt

¼ teaspoon cayenne pepper

1 clove garlic, minced

Directions

Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Info | Greek Lamb Kebabs Recipe On The Grill

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Greek Lamb And Orzo

World Cuisine Recipes, European, Greek,