Recipe of Birch Blender Pancake Mix

Hummus Pancake With Mediterranean Spice Mix

Simply scoop the desired amount of mix into a bowl, add water, mix, and make!

Recipe Summary Hummus Pancake With Mediterranean Spice Mix

These pancakes taste a lot like falafel but smoother!

Ingredients | Birch Blender Pancake Mix

2 teaspoons ground cumin, divided

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon ground coriander

2 cups canned chickpeas (garbanzo beans), drained with liquid reserved

½ cup tahini

1 egg

2 tablespoons olive oil

1 lemon, juiced

1 tablespoon minced garlic

salt and ground black pepper to taste

½ cup whole wheat flour, or as needed

1 tablespoon olive oil, divided, or as needed

Directions

Place a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).

Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.

Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.

Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.

Sprinkle pancakes with cumin mixture and salt.

Info | Birch Blender Pancake Mix

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Hummus Pancake With Mediterranean Spice Mix

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