Steps to Make Lays Potato Chips Cheddar

Cheddar Bratzenkraut

4.4 out of 5 stars with 40 ratings.

Recipe Summary Cheddar Bratzenkraut

Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.

Ingredients | Lays Potato Chips Cheddar

1 (14.5 ounce) can sauerkraut, liquid drained and reserved

2 tablespoons brown mustard

1 tablespoon brown sugar

⅛ teaspoon ground celery seed

⅛ teaspoon ground black pepper

12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices

½ (16 ounce) package frozen shoestring french fries

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spread sauerkraut into bottom of a 9-inch square glass baking dish.

Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.

Info | Lays Potato Chips Cheddar

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Cheddar Bratzenkraut

World Cuisine Recipes, European, German,