Steps to Make What Should The Internal Temperature Of Meatloaf Be When Done

International Pancakes

42.what should the internal temperature of raw meat, poultry, and fish be when stored?

Recipe Summary International Pancakes

These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!

Ingredients | What Should The Internal Temperature Of Meatloaf Be When Done

1 ¼ cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

1 pinch salt

1 egg

1 ¼ cups buttermilk

¼ cup vegetable oil

Directions

Heat a lightly oiled griddle or frying pan over medium high heat.

In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.

Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Info | What Should The Internal Temperature Of Meatloaf Be When Done

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 12 pancakes

TAG : International Pancakes

Breakfast and Brunch, Pancake Recipes,

Images of What Should The Internal Temperature Of Meatloaf Be When Done

What Should The Internal Temperature Of Meatloaf Be When Done - The reason a meatloaf recipe calls for a mix of meats is to balance flavor, fat and gelatin, which results in a if your meatloaf is low on fillers, you should be more careful not to over mix it.