Pizza Sauce And Dough
I love making our pizza dough from scratch especially using our bread maker.
Recipe Summary Pizza Sauce And Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Ingredients | Pizza Using Bread Dough¼ cup warm water (100 to 110 degrees)1 teaspoon active dry yeast1 teaspoon white sugar4 cups bread flour2 tablespoons Italian-style seasoning1 teaspoon salt, divided1 ¼ cups flat beer1 tablespoon olive oil2 tablespoons olive oil⅓ cup chopped onion2 tablespoons chopped garlic1 (28 ounce) can roma tomatoes, with juice2 (6 ounce) cans tomato paste1 tablespoon chopped fresh basil1 tablespoon chopped fresh parsley1 teaspoon chopped fresh oregano½ teaspoon black pepperDirectionsIn a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests.The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.Info | Pizza Using Bread Doughprep: 40 mins cook: 20 mins additional: 1 hr total: 2 hrs Servings: 12 Yield: 2 (14 inch) pizzas
TAG : Pizza Sauce And DoughSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,
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