Easiest Way to Make Recette Sucre A La Creme Eagle Brand

Pink Lemonade Pie From Eagle Brand&Reg;

Best sucre a la creme.

Recipe Summary Pink Lemonade Pie From Eagle Brand&Reg;

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Ingredients | Recette Sucre A La Creme Eagle Brand

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1 (6 ounce) can frozen pink lemonade from concentrate, thawed

1 drop Few drops red food coloring

1 (4 ounce) container frozen whipped topping, thawed

1 (9 inch) baked pie crust

½ cup coconut, tinted pink

Directions

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.

Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Info | Recette Sucre A La Creme Eagle Brand

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Pink Lemonade Pie From Eagle Brand&Reg;

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